Temper Meters
Touchscreen temper meter with result memory for temper control on chocolate production lines.
Our approach to Temper Meter solutions
In chocolate, gloss, snap and shelf life depend on correct tempering. VOZET Analitik offers a temper meter with a Pt 1000 sensor and a powerful cooling system, 9000-result memory and a colour touchscreen. The unit weighs only 2.5 kg, so it can sit next to the production line; results can be transferred through the integrated or an external printer, USB and WiFi.
Typical application areas
- Temper control on chocolate and cocoa production lines
- Pastry and coating (couverture) production
- R&D and recipe development
- Batch-level quality records
What's included in this category
- Instrument selection and technical-specification support
- Installation, commissioning and operator training
- IQ / OQ / PQ qualification and periodic calibration
- Spare parts, consumables and method support
Open a product for specifications
Let's configure your entire laboratory
Categories complement each other. When we plan the chain together — from sample preparation to consumables — result repeatability improves markedly.
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- Core Laboratory InstrumentspH Meter, Conductivity Meter, Refractometer
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- ELISA ReaderPortable ELISA Reader
- Automatic TitratorsAutomatic Titrator
- Paper Moisture MetersPaper Moisture Meter RH5 / RH6
Let's plan your Temper Meter investment right
Share your sample and target parameter; we'll run a feasibility study in our application laboratory and send you the results report before your purchase decision.